TEWÍN’XW Cranberry Facial Bar TEWÍN’XW Cranberry Facial Bar TEWÍN’XW Cranberry Facial Bar
TEWÍN’XW Cranberry Facial Bar TEWÍN’XW Cranberry Facial Bar TEWÍN’XW Cranberry Facial Bar

TEWÍN’XW Cranberry Facial Bar

C$18.00

Handmade in small batches by Sḵwálwen Botanical in Squamish, BC

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Article number: SB006
Availability: In stock

TEWÍN’XW (too-ay-nooh) is one of the Squamish words for berry.

 

This bestselling facial cleansing bar is formulated to clean and soften the skin without over drying. Combining wild harvested rosehip and cranberry powder, French pink clay, aloe leaf powder and rosehip oil, it calms as it cleanses, helping to reduce redness and restore balance to the skin. Effective in removing makeup yet gentle for daily use on even the most sensitive skin.

 

Ingredients: Cocos nucifera (Coconut) Oil, Carthamus tinctorius (Safflower) Seed Oil, Glycerin (vegetable origin), Butyrospermum parkii (Shea) Butter, Purified Water, Sodium Hydroxide, Sorbitol, Sorbitan oleate, Oat protein, Titanium Dioxide, Vaccinium macrocarpon (cranberry) powder, Rosa canina (rosehip) Oil, Organic Rosa canina (Rosehip) Seed Powder**, Vaccinium vitis-idaea (Cranberry) Powder*, Vaccinium macrocarpon (Cranberry) Seed Oil, Caprylic/Capric Triglyceride (Fractionated Coconut Oil), French Pink Clay, Kaolin (White Clay), Aloe barbadensis (Aloe) Leaf Powder, Blend of Essential Oils

 

Instructions: Lather with warm water, massage onto face and rinse thoroughly. Avoid contact with eyes. Use within 6 months.

 

111ml / 3.75oz

 

Sḵwálwen (skwall - win) is an Indigenous business creating small batch botanical skin care products by Styawat, from the Skwxwú7mesh (Squamish) First Nation. Styawat, also known as Leigh Joseph, is a ethnobotanist, researcher and community activist, who aims to contribute to cultural knowledge renewal in connection to Indigenous plant foods and medicines. Honouring traditional Skwxwú7mesh plant knowledge, Sḵwálwen incorporates wild harvested plants and organic, high quality ingredients. Wild plant ingredients are harvested in a sustainable and respectful way and each product has a Squamish name to honour the place where this plant knowledge comes from. 

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